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Name: Authentic Quetschentaart (Luxembourgish Plum Tart)
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 80 grams granulated sugar; 1 large egg; 1 pinch salt; 1 tablespoon cold water (if needed); *For the Filling:**; 5 kilograms ripe Quetschen (Italian prune plums), halved and pitted; 100 grams granulated sugar (for sprinkling); 1 teaspoon ground cinnamon (optional, for sprinkling); 1 tablespoon unsalted butter, cut into small pieces (for dotting the top)

Quetschentaart

🇱🇺 Luxembourg

Western Europe

A traditional plum tart made with sweet, tender plums and a buttery pastry crust, often enjoyed as a dessert.

Tart

Fruit

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Ingredients

Plums

pastry crust

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