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Name: Authentic Azerbaijani Qovurma (Slow-Cooked Meat Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Azerbaijan
Ingredients: 2 pounds (900g) lamb or beef, cut into 1.5-inch cubes (preferably shoulder or leg); 2 large onions, thinly sliced; 4 medium tomatoes, chopped (or 2 cups canned diced tomatoes); 2 tablespoons vegetable oil or lamb fat; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon ground coriander; 1/4 teaspoon ground cumin; 1/4 teaspoon turmeric; 2 bay leaves; 1/4 cup fresh cilantro or parsley, chopped (for garnish); 2 cups water or beef broth

Qovurma

🇦🇿 Azerbaijan

Shirvan, Baku

Slow-cooked meat stew, typically lamb or beef, with onions, tomatoes, and spices, often served with rice.

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