Name: Authentic Qorma-e-Sabzi (Kabul) Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 5 lbs (700g) beef or lamb, cut into 1-inch cubes; 4 cups fresh cilantro, finely chopped; 2 cups fresh spinach, finely chopped; 1 large onion, finely diced; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil or ghee; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1/2 teaspoon turmeric powder; 1/4 teaspoon cayenne pepper (optional, for heat); 1 teaspoon salt (adjust to taste); 1/2 teaspoon black pepper; 2 cups water or beef broth; 1 tablespoon lemon juice (optional, for garnish); Fresh cilantro for garnish (optional)

Qorma-e-Sabzi (Kabul) Afghanistan

A Kabul-style herb stew, often made with beef and served with naan.

Afghanistan stew

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