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Name: Authentic Puntarelle alla Romana Recipe
Prep time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 5 kg Puntarelle (Catalogna chicory) (about 2 large heads); 4-6 flat-leaf anchovy fillets in oil, drained; 1 large clove garlic, peeled; 4 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar (or red wine vinegar); 1/2 teaspoon kosher salt (plus more for soaking); Ice water (for soaking)

Puntarelle alla Romana

🇮🇹 Italy

Lazio

Roman-style chicory salad

Salad

Chicory

Roman

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