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Name: Authentic Quetschentaart mat Schokola Sooss Recipe
Prep time: 30 min
Cook time: 35 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Yeast Dough:**; 500 grams all-purpose flour; 75 grams granulated sugar; 1 packet active dry yeast (approx. 7g); 250 milliliters lukewarm milk; 100 grams unsalted butter, melted; 1 large egg; 1/2 teaspoon salt; Zest of 1 lemon; *For the Filling:**; 5 kilograms ripe plums (quetsches), halved and pitted; 100 grams granulated sugar (adjust based on plum sweetness); 1 tablespoon cinnamon; *For the Chocolate Sauce (Schokola Sooss):**; 200 grams dark chocolate (at least 50% cocoa), chopped; 200 milliliters heavy cream; 50 grams unsalted butter; 2 tablespoons powdered sugar; 1 teaspoon vanilla extract

Quetschentaart mat Schokola Sooss

🇱🇺 Luxembourg

Western Europe

A Luxembourgish plum tart often topped with a rich chocolate sauce, creating a delightful combination of fruity and indulgent flavors.

Tart

Chocolate Sauce

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Ingredients

Plums

chocolate sauce

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