Name: Traditional Pulque Recipe
Prep time: 30 min
Cook time: 4320 min
Yield: 10
Cuisine: Mexico
Ingredients: 4 liters fresh agave sap (Aguamiel); 100 grams pulque starter (curd) or commercial yeast (optional, for faster fermentation); 1 liter water (filtered); 50 grams piloncillo or brown sugar (optional, to boost fermentation); Fruit or flavorings for curdling (optional: guava, pineapple, strawberry, or celery)

Pulque 🇲🇽 Mexico

A traditional Mexican alcoholic beverage made from the fermented sap of the agave plant.

Drink alcoholic

Made with

Agave sap

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mexico

More dishes to explore from the same cuisine.