Name: Authentic Pyttipanna Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 5 lbs (700g) boiled potatoes, peeled and cooled; 1 lb (450g) cooked meat (beef, pork, or a mix), such as roast or meatballs; 1 large yellow onion (approx. 8 oz / 225g); 2 tablespoons butter; 2 tablespoons neutral oil (e.g., canola or sunflower); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 4 large eggs (for frying); 1 cup (240ml) pickled beets, for serving; 1/4 cup (60ml) heavy cream (optional, for richness)

Pyttipanna 🇸🇪 Sweden

Small pieces in a pan, a Swedish hash dish made from diced meat, potatoes, and onions.

Meat Classic

Made with

Meat potatoes onions

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