FoodHopp

Name: Authentic Puntarelle alla Romana
Prep time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 2 heads puntarelle chicory (or 1 large head of catalogna chicory); 6 anchovy fillets in olive oil, drained; 2 cloves garlic, peeled; 1 tablespoon white wine vinegar; 1/2 cup extra virgin olive oil; 1/4 teaspoon salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1 lemon, juiced (for soaking)

Puntarelle

🇮🇹 Italy

Lazio

Roman chicory salad

Salad

Chicory

Roman

Rate this food

Ingredients

Chicory

often served in a salad with anchovy dressing and garlic

Recent Reviews

Loading reviews...