Qatar cuisine

Tender chicken cooked with spices and served with rice.

A fragrant rice dish cooked with spices and sometimes meat.

Sweet pastry made with layers of phyllo dough, nuts, and syrup.

Fried chickpea balls, popular in Qatari street food.

Traditional rice dish with chicken, vegetables, and aromatic spices.

Traditional Qatari meat dish, often served with rice and vegetables.

Sweet fried dumplings served with syrup, a Qatari dessert.

Rice dish with meat, vegetables, and cardamom, popular in Qatar.

A traditional Qatari rice dish with meat, spices, and dates.

Soft, fluffy flatbread traditionally served at Qatari majlis gatherings.

Locally made burgers with fresh toppings, a modern Qatari favorite.

Fresh or dried dates, a staple sweet treat in Qatari cuisine.

Stewed fava beans, often served with bread and spices.

Beef grilled with local spices, often served with rice and vegetables.

Chicken grilled with local spices, often served with rice and vegetables.

Fresh fish grilled with local spices, a popular seafood dish.

Lamb grilled with local spices, often served with rice and vegetables.

Pork grilled with local spices, often served with rice and vegetables.

Shrimp grilled with local spices, often served with rice and vegetables.

Squid grilled with local spices, often served with rice and vegetables.