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Name: Authentic Quetschentaart mat Nëss (Luxembourgish Plum and Nut Tart)
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Pastry (Mürbeteig):**; 250 g all-purpose flour; 125 g unsalted butter, cold and cubed; 80 g granulated sugar; 1 large egg; 1 pinch salt; *For the Filling:**; 1 kg ripe but firm plums (Quetschen), halved and pitted; 1 tablespoon lemon juice; *For the Nëss (Nut Crumble Topping):**; 100 g walnuts, roughly chopped; 100 g granulated sugar; 50 g all-purpose flour; 50 g unsalted butter, softened; 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); *For Serving:**; 1 batch homemade or high-quality store-bought berry compote (e.g., mixed berries or raspberry)

Quetschentaart mat Nëss

🇱🇺 Luxembourg

Western Europe

A Luxembourgish plum tart often served with a berry compote, creating a delightful blend of fruity and sweet flavors.

Tart

Berry Compote

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Ingredients

Plums

berry compote

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