Name: Authentic Quetschentaart mat Nëss (Luxembourgish Plum and Nut Tart)
Prep time: 45 min
Cook time: 50 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Pastry (Mürbeteig):**; 250 g all-purpose flour; 125 g unsalted butter, cold and cubed; 80 g granulated sugar; 1 large egg; 1 pinch salt; *For the Filling:**; 1 kg ripe but firm plums (Quetschen), halved and pitted; 1 tablespoon lemon juice; *For the Nëss (Nut Crumble Topping):**; 100 g walnuts, roughly chopped; 100 g granulated sugar; 50 g all-purpose flour; 50 g unsalted butter, softened; 1 teaspoon vanilla sugar (or 1/2 tsp vanilla extract); *For Serving:**; 1 batch homemade or high-quality store-bought berry compote (e.g., mixed berries or raspberry)

Quetschentaart mat Nëss 🇱🇺 Luxembourg

A Luxembourgish plum tart often served with a berry compote, creating a delightful blend of fruity and sweet flavors.

Tart Berry Compote

Made with

Plums berry compote

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg