Name: Authentic Pyttipanna med stekt ägg Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 600 g waxy potatoes (about 4 medium); 300 g cooked meat (beef, pork, or a mix of leftovers), diced; 1 large yellow onion, finely chopped; 2 tbsp butter; 1 tbsp neutral oil (such as rapeseed or vegetable); 1 tsp salt; 1/2 tsp black pepper, freshly ground; 4 large eggs; 2 tbsp chopped fresh parsley (optional, for garnish); 2 tbsp pickled beets (optional, for serving); 2 tbsp sour cream (optional, for serving)

Pyttipanna med stekt agg 🇸🇪 Sweden

Small pieces in a pan with fried egg, a classic Swedish dish made from diced meat, potatoes, and onions, often served with a fried egg on top.

Meat Classic

Made with

Meat potatoes onions fried egg

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