Name: Authentic Quetschentaart mat Marronen Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 8
Cuisine: Luxembourg
Ingredients: *For the Pastry:**; 250 grams all-purpose flour; 125 grams unsalted butter, cold and cubed; 80 grams granulated sugar; 1 large egg; 1 pinch salt; *For the Plum Filling:**; 800 grams ripe plums (quetschen), halved and pitted; 2 tablespoons breadcrumbs (to absorb excess juice); *For the Marronen Topping:**; 250 grams vacuum-packed cooked chestnuts (marrons glacés style, but plain is fine); 100 grams granulated sugar; 50 grams unsalted butter; 100 milliliters heavy cream; 1 teaspoon vanilla extract

Quetschentaart mat Marronen 🇱🇺 Luxembourg

A Luxembourgish plum tart often topped with chestnuts, creating a delightful combination of fruity and nutty flavors.

Tart Chestnuts

Made with

Plums chestnuts

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

Recent Reviews

More dishes from Luxembourg