Pudding and Scones

Name: Guyanese Pudding and Scones
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Guyana
Ingredients: 1 cup milk (whole or 2%); 2 tablespoons sugar; 1/2 teaspoon vanilla extract; 2 large eggs; 1/2 cup all-purpose flour; 3 tablespoons melted butter; 2 tablespoons sugar (for scones); 1/4 teaspoon baking powder; Pinch of salt; 1 tablespoon cold butter (for scones)