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Name: Authentic Quetschekraut Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 6
Cuisine: Luxembourg
Ingredients: 5 kg pork shoulder or pork belly; 2 tablespoons lard or vegetable oil; 1 large onion, finely chopped; 2 bay leaves; 3 cloves; 1 liter dry white wine; 1 kg sauerkraut, rinsed and drained; 500 g dried plums (prunes), pitted; 1 tablespoon brown sugar; 250 ml water or pork stock; Salt and freshly ground black pepper to taste

Quetschekraut

🇱🇺 Luxembourg

Western Europe

A traditional Luxembourgish dish featuring sauerkraut with plums, often served with pork, creating a flavorful and hearty meal.

Sauerkraut

Plums

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Ingredients

Sauerkraut

plums

pork

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