FoodHopp

Name: Authentic Queso Oaxaca Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 8
Cuisine: Mexico
Ingredients: 2 gallons Whole Cow's Milk (Not Ultra-Pasteurized); 1/4 teaspoon Mesophilic Starter Culture (e.g., Flora Danica or MA 011); 1/4 teaspoon Liquid Rennet (diluted in 1/4 cup non-chlorinated water); 2 tablespoons Cheese Salt (non-iodized)