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Name: Traditional Australian Pumpkin Scones Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 10
Cuisine: Australia
Ingredients: 2 cups self-raising flour; 1/2 teaspoon salt; 1/4 cup caster sugar (superfine sugar); 60g cold butter, cubed (1/4 cup); 1 cup cold mashed pumpkin (well-drained); 1/2 cup milk, plus extra for brushing; 1 egg, lightly beaten (for egg wash, optional)

Pumpkin scones

🇦🇺 Australia

Queensland

Soft, slightly sweet scones made with pumpkin puree, often served with jam and cream.

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