Name: Authentic Puddingbrezel Recipe
Prep time: 45 min
Cook time: 20 min
Yield: 8
Cuisine: Germany
Ingredients: *For the Yeast Dough:**; 500 grams all-purpose flour (Type 550); 7 grams active dry yeast (1 packet); 60 grams granulated sugar; 1 teaspoon salt; 300 milliliters warm milk (approx. 105°F/40°C); 50 grams unsalted butter, melted; *For the Vanilla Pudding Filling:**; 500 milliliters whole milk; 80 grams granulated sugar; 2 packets vanilla sugar (approx. 15g each) or 2 teaspoons pure vanilla extract; 40 grams cornstarch; 2 large egg yolks; *For the Lye Solution (Traditional Finish):**; 1 liter water; 50 grams food-grade sodium hydroxide (lye) **OR** 1/2 cup baking soda (for a safer, home-baked alternative); *For Topping:**; Coarse pretzel salt; 2 tablespoons melted butter (for brushing)

Puddingbrezel 🇩🇪 Germany

Sweet pretzel often filled with pudding, chocolate, or other sweet fillings.

German Pretzel

Made with

Pretzel dough and sweet filling

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