Name: Authentic Renskav (Sautéed Reindeer) from Swedish Lapland
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams shaved reindeer meat (or thinly sliced venison); 50 grams butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup water; 1/4 cup heavy cream; 1 tablespoon lingonberry jam (for serving); Pickled cucumbers (for serving); Boiled potatoes (for serving)

Renskav 🇸🇪 Sweden

Sautéed reindeer meat, a traditional dish of Swedish Lapland.

Meat Traditional

Made with

Reindeer meat butter

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