FoodHopp

Name: Authentic Renskav (Sautéed Reindeer) from Swedish Lapland
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams shaved reindeer meat (or thinly sliced venison); 50 grams butter; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 cup water; 1/4 cup heavy cream; 1 tablespoon lingonberry jam (for serving); Pickled cucumbers (for serving); Boiled potatoes (for serving)

Renskav

🇸🇪 Sweden

Various

Sautéed reindeer meat, a traditional dish of Swedish Lapland.

Meat

Traditional

Rate this food

Ingredients

Reindeer meat

butter

Recent Reviews

Loading reviews...