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Name: Authentic Pan de Muerto Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 10
Cuisine: Mexico
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar; 1 packet active dry yeast (2 1/4 teaspoons); 1/2 teaspoon salt; 4 large eggs; 1/2 cup warm milk; 1/2 cup unsalted butter, softened; 2 tablespoons orange zest; 1 teaspoon anise seeds, ground (optional but traditional); 1/4 cup unsalted butter, melted (for brushing); 1/2 cup granulated sugar (for topping)

Pan de Muerto

🇲🇽 Mexico

Various

A sweet bread traditionally baked for Día de Muertos (Day of the Dead).

Dessert

traditional

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