Name: Authentic Swedish Kladkaka
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: Sweden
Ingredients: 100 g unsalted butter, plus extra for greasing; 2 large eggs; 150 g granulated sugar; 1 teaspoon vanilla sugar or 1 tsp vanilla extract; 50 g all-purpose flour; 20 g unsweetened cocoa powder; 1 pinch salt; Powdered sugar, for dusting (optional)

Kladkaka 🇸🇪 Sweden

Sticky chocolate cake, a rich and indulgent chocolate cake often enjoyed warm with vanilla ice cream.

Dessert Classic

Made with

Chocolate butter sugar

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