Name: Authentic Hefeklöße (Yeast Dumplings) from Germany
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Germany
Ingredients: 500g all-purpose flour; 50g fresh yeast (or 14g active dry yeast); 250ml whole milk, lukewarm; 50g granulated sugar; 1 teaspoon salt; 2 large eggs; 100g unsalted butter, melted; 1 liter water (for boiling); 1 tablespoon sugar (for boiling water); Fruit or berry sauce for serving (e.g., vanilla sauce or fruit compote)

Hefeklöße 🇩🇪 Germany

Yeast dumplings often served with a fruit or berry sauce.

German Dumplings

Made with

Yeast dough butter and fruit or berry sauce

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