Name: Authentic Havreflarn (Swedish Oat Thins)
Prep time: 15 min
Cook time: 15 min
Yield: 24
Cuisine: Sweden
Ingredients: 1 cup (90g) Rolled oats (old-fashioned); 1/2 cup (115g) Unsalted butter; 1/3 cup (65g) Granulated sugar; 2 tablespoons (15g) All-purpose flour; 1 tablespoon (15ml) Milk or water; 1/4 teaspoon Salt; 1/2 teaspoon Vanilla extract (optional)

Havreflarn 🇸🇪 Sweden

Oat thins, thin and crispy oat cookies often enjoyed as a snack or with a cup of coffee.

Dessert Classic

Made with

Oats sugar butter

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