Name: Authentic Dutch Stroopwafels
Prep time: 30 min
Cook time: 60 min
Yield: 12
Cuisine: Netherlands
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup unsalted butter, melted; 1 large egg; 1/4 cup milk; 1 teaspoon active dry yeast; 1/4 teaspoon ground cinnamon; 1 pinch salt; 1 1/2 cups granulated sugar (for syrup); 1/2 cup honey (for syrup); 1/2 cup water (for syrup); 1/2 teaspoon ground cinnamon (for syrup); 1 tablespoon lemon juice (for syrup)

Stroopwafels 🇳🇱 Netherlands

Thin waffle cookies with syrup filling

Dessert Waffle

Made with

Flour butter syrup

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