FoodHopp

Name: Authentic Gréngbohnensalot mat Tomaten (Luxembourgish Green Bean and Tomato Salad)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 500 grams green beans, fresh; 300 grams ripe tomatoes; 1 medium red onion; 3 tablespoons white wine vinegar; 6 tablespoons neutral vegetable oil; 1 teaspoon Dijon mustard; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 small bunch fresh parsley, chopped

Gréngbohnensalot mat Tomaten

🇱🇺 Luxembourg

Western Europe

A green bean salad often served with tomatoes and a tangy dressing, creating a refreshing and savory side dish.

Salad

Tomatoes

Rate this food

Ingredients

Green beans

tomatoes

tangy dressing

Recent Reviews

Loading reviews...