Name: Authentic Frijoles con Tomates y Cebolla Recipe from Honduras
Prep time: 5 min
Cook time: 60 min
Yield: 4
Cuisine: Honduras
Ingredients: 1 can (15 oz / 425 g) black beans, drained and rinsed; 1 large onion, finely chopped; 4 medium tomatoes, diced; 2 cloves garlic, minced (optional); 2 tablespoons olive oil; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 cup water (or more as needed); Optional: 1 bay leaf

Frijoles con Tomates y Cebolla Honduras

Black beans cooked with tomatoes and onions, a simple and nutritious dish.

Honduras beans

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