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Name: Authentic Machete con Chicharrón y Queso y Tomates y Cebolla Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Paraguay
Ingredients: 250g cornmeal (polenta); 1/2 cup water; 1/4 teaspoon salt; 2 tablespoons vegetable oil (for frying); 150g crispy pork rinds (chicharrón); 1 cup shredded cheese (cheddar or Monterey Jack); 4 ripe tomatoes, diced; 1 large onion, thinly sliced; 2 cloves garlic, minced; 1/4 teaspoon black pepper

Machete con Chicharrón y Queso y Tomates y Cebolla

Paraguay

Nationwide

Machete with crispy pork rinds, cheese, tomatoes, and onions.

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