Name: Traditional Machete con Chicharrón y Queso y Tomates y Cebolla y Papas y Verduras y Legumbres y Carne y Pescado from Paraguay
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Paraguay
Ingredients: 5 lbs beef or pork (for skewers); 2 lbs chicharrón (fried pork skin); 4 cups shredded cheese (cheddar or manchego); 4 large tomatoes, diced; 4 large onions, sliced; 4 cups potatoes, peeled and cut into chunks; 2 cups mixed vegetables (carrots, green beans, zucchini); 2 cups cooked beans (black or kidney beans); 1 lb fish fillets (trout or tilapia), cut into chunks; 8 skewers (metal or wooden); 4 tbsp olive oil; 2 tbsp lemon juice; Salt and pepper to taste

machete con chicharr n y queso y tomates y cebolla y papas y verduras y legumbres y carne y pescado paraguay food

Machete con Chicharrón y Queso y Tomates y Cebolla y Papas y Verduras y Legumbres y Carne y Pescado Paraguay

Grilled meat with chicharrón, cheese, tomatoes, onions, potatoes, vegetables, legumes, additional meat, and fish, a rich Paraguayan dish.

Paraguay grilled

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