Name: Authentic Kiwitanda wa Bokari from Rwanda
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: Rwanda
Ingredients: 500g beef chuck or bokari meat (cut into large chunks); 4 medium tomatoes (chopped); 2 onions (finely chopped); 3 cloves garlic (crushed); 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional for heat); 2 bay leaves; 2 tablespoons vegetable oil; 2 cups water or beef broth; Salt to taste

Kiwitanda wa Bokari Rwanda

Roasted or grilled meat served with a flavorful meat stew cooked with tomatoes, onions, and spices.

Rwanda roasted meat

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