Name: Traditional Ħobż tal-Fenkata from Malta
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Malta
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/4 cup water (plus more as needed); 2 tablespoons olive oil; 1/2 teaspoon yeast (optional for extra softness); 1/2 cup shredded cheese (Mozzarella or Ricotta preferred); 2 ripe tomatoes, chopped; Fresh parsley, chopped (optional)

Ħobż tal-Fenkata 🇲🇹 Malta

Traditional flatbread baked in a stone oven, often topped with cheese and tomatoes.

Malta flatbread

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