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Name: Authentic Machete con Chicharrón y Queso y Tomates y Cebolla y Papas Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Paraguay
Ingredients: 500g machete meat (marinated pork); 150g crispy pork rinds (chicharrón); 200g grated cheese (Monterey Jack or Queso Paraguayo); 4 medium tomatoes, diced; 1 large onion, finely chopped; 3 potatoes, peeled and cubed; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon dried oregano; Salt and black pepper to taste

Machete con Chicharrón y Queso y Tomates y Cebolla y Papas

Paraguay

Nationwide

Machete with crispy pork rinds, cheese, tomatoes, onions, and potatoes.

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