Name: Traditional Pescadito en Paila from Dominican Republic
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 4 small fish (such as tilapia or cod), cleaned and cut into pieces; 1 large tomato, diced; 1 red onion, diced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1/2 teaspoon ground cumin; 1/2 teaspoon ground oregano; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 bay leaves; 2 tablespoons olive oil

Pescadito en Paila Dominican Republic

Small fish cooked in a clay pot with tomatoes, onions, and spices.

Dominican Republic fish

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