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Name: Authentic Bokari wa Matoke from Rwanda
Prep time: 10 min
Cook time: 90 min
Yield: 4
Cuisine: Rwanda
Ingredients: 500g beef or goat meat, cut into cubes; 2 medium tomatoes, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil; 4 cups water or beef broth; Fresh cilantro, chopped (optional for garnish)

Bokari wa Matoke

Rwanda

Nationwide

A flavorful meat stew cooked with tomatoes, onions, and spices, served with steamed plantains.

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