Name: Traditional Machete con Chicharrón y Queso y Tomates y Cebolla y Papas y Verduras y Frutas y Legumbres y Carne from Paraguay
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Paraguay
Ingredients: 500g machete (a mixture of beef, pork, and chicken); 200g crispy pork rinds (chicharrón); 1 cup shredded cheese (cheddar or Monterey Jack); 2 medium tomatoes, diced; 1 large onion, chopped; 2 medium potatoes, diced; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 1 cup mixed legumes (black beans or pinto beans); 1 cup fresh tomatoes (for salsa); 1/2 cup onions (for salsa); 2 cloves garlic, minced; 2 tablespoons olive oil; 2 tablespoons tomato paste; 2 teaspoons dried oregano; 1 teaspoon dried cilantro; Salt and pepper to taste

Machete con Chicharrón y Queso y Tomates y Cebolla y Papas y Verduras y Frutas y Legumbres y Carne

Paraguay

Nationwide

Machete with crispy pork rinds, cheese, tomatoes, onions, potatoes, vegetables, fruits, legumes, and meat.

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