Find something worth tasting.

A traditional Myanmar rice cake made with rice flour and water.

Labneh is a Lebanese strained yogurt cheese, made by draining yogurt until it becomes thick and creamy, often served as a dip or spread.

A spicy Sichuan dish featuring deep-fried chicken pieces stir-fried with Sichuan peppercorns, chili peppers, and garlic.

A traditional Greek dish made with rabbit cooked in a tomato-based sauce with onions, garlic, and spices.

Soft, leavened flatbread from Lahore, often served with butter and garlic.

Libyan flatbread topped with tomato sauce, minced meat, and cheese.

Lamb sausage, often grilled or pan-fried.

Rich, hearty stew made with lamb, potatoes, and root vegetables.