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Name: Authentic Icelandic Lamb Soup Recipe
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Iceland
Ingredients: 5 lbs lamb shoulder, cubed; 3 large potatoes, peeled and chopped; 2 large onions, finely chopped; 4 cups water or broth; 2 tablespoons olive oil; 1 teaspoon caraway seeds; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 bay leaf; 2 cloves garlic, minced (optional); Fresh dill, chopped (optional for garnish)

Lamb Soup

Iceland

Nationwide

Hearty soup made with lamb, potatoes, and onions.

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