Name: Traditional Lammfarskragglav med potatispure from Sweden
Prep time: 25 min
Cook time: 180 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Lamb:**; 4 lamb shanks (about 1 kg total); 2 tablespoons vegetable oil; 2 large carrots, peeled and cut into large chunks; 2 onions, peeled and quartered; 2 celery stalks, cut into large chunks; 4 cloves garlic, smashed; 2 tablespoons tomato paste; 100 ml red wine; 500 ml beef or lamb stock; 2 bay leaves; 4 sprigs fresh thyme; 1 teaspoon black peppercorns; Salt to taste; *For the Potato Purée:**; 1 kg potatoes (floury variety like King Edward or Yukon Gold); 100 ml heavy cream; 50 grams butter; Salt to taste; White pepper to taste; Pinch of nutmeg (optional)

Lammfarskragglav med potatispure 🇸🇪 Sweden

Lamb shank with potato puree, a tender and flavorful dish often served with creamy mashed potatoes.

Meat Contemporary

Made with

Lamb shank potato puree

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