FoodHopp

Name: Authentic Australian Lamington Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 16
Cuisine: Australia
Ingredients: *For the Sponge Cake:**; 125g (4.5 oz) unsalted butter, softened, plus extra for greasing; 150g (1 cup) caster sugar (superfine sugar); 1 teaspoon vanilla extract; 3 large eggs, at room temperature; 200g (1 ½ cups) self-raising flour; 60ml (¼ cup) milk; *For the Chocolate Icing:**; 300g (2 cups) icing sugar (confectioners' sugar), sifted; 40g (¼ cup) cocoa powder, sifted; 30g (2 tablespoons) unsalted butter, melted; 120ml (½ cup) boiling water; *For Coating:**; 150g (1 ½ cups) desiccated coconut (unsweetened)

Lamington

🇦🇺 Australia

Nationwide

Sponge cake coated in chocolate icing and desiccated coconut.

Rate this food

Recent Reviews

Loading reviews...