FoodHopp

Name: Traditional Kymyz from Kyrgyzstan
Prep time: 15 min
Cook time: 48 min
Yield: 20
Cuisine: Kyrgyzstan
Ingredients: 10 liters fresh mare's milk; 200 grams (1 small package) traditional kymyz starter culture (or 2 tablespoons commercial mesophilic starter); 1 teaspoon salt (optional)