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Name: Traditional Irish Lamb's Kidney Pie
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Ireland
Ingredients: 500g lamb's kidneys (cleaned and trimmed); 1 large onion, finely chopped; 2 carrots, diced; 1 parsnip, diced; 2 cloves garlic, minced; 1 tablespoon tomato puree; 1 cup lamb stock; 2 tablespoons flour; 2 tablespoons butter; 1 egg, beaten; Salt and freshly ground black pepper to taste; 1 sheet puff pastry

Lamb's Kidney Pie

🇮🇪 Ireland

Ireland

A savory pie filled with lamb's kidney and vegetables, baked in a pastry crust.

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