Name: Traditional Kvatsi Pickled Vegetables from Georgia
Prep time: 60 min
Yield: 8
Cuisine: Georgia
Ingredients: 1 kg cucumbers, sliced into 1-inch pieces; 1 kg bell peppers (red, yellow, or green), sliced into 1-inch pieces; 2 medium onions, sliced; 10 garlic cloves, minced; 2 tablespoons fresh dill, chopped; 1 tablespoon fresh mint, chopped; 1 tablespoon red pepper flakes (optional); 1 cup white vinegar; 2 tablespoons salt (adjust to taste); 2 tablespoons sugar (optional, for balance)

Kvatsi Georgia

Pickled vegetables, often made with cucumbers and peppers.

Georgia pickled

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