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Name: Traditional Icelandic Lamb Stew
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Iceland
Ingredients: 2 lbs lamb shoulder (cut into chunks); 2 medium potatoes (chopped); 1 large carrot (chopped); 1 parsnip (chopped); 1 onion (chopped); 3 cloves garlic (crushed); 4 tablespoons olive oil; 2 tablespoons lamb stock cubes or beef stock cubes; 1 cup water; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Lamb Stew

Iceland

South Iceland

Rich, hearty stew made with lamb, potatoes, and root vegetables.

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