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Name: Authentic Kurutma Recipe from Kyrgyzstan
Prep time: 15 min
Cook time: 72 min
Yield: 8
Cuisine: Kyrgyzstan
Ingredients: 2 medium carrots, peeled and sliced into thin rounds; 1 medium potato, peeled and sliced into thin rounds; 1 medium tomato, diced; 1 cup fresh apricots, sliced; 1/2 cup raisins (optional); 1 teaspoon salt (adjust to taste); 1 tablespoon sugar (optional, to balance sweetness)

Kurutma

Kyrgyzstan

Dried fruits and vegetables, often used as snacks or in cooking.

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