Name: Authentic Kurutma Recipe from Kyrgyzstan
Prep time: 15 min
Cook time: 72 min
Yield: 8
Cuisine: Kyrgyzstan
Ingredients: 2 medium carrots, peeled and sliced into thin rounds; 1 medium potato, peeled and sliced into thin rounds; 1 medium tomato, diced; 1 cup fresh apricots, sliced; 1/2 cup raisins (optional); 1 teaspoon salt (adjust to taste); 1 tablespoon sugar (optional, to balance sweetness)

Kurutma Kyrgyzstan

Dried fruits and vegetables, often used as snacks or in cooking.

Kyrgyzstan dried

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Kyrgyzstan

More dishes to explore from the same cuisine.

Beshbarmak
Kazan
Kurut
Kymyz
Plov
Samsa
Shurpa