FoodHopp

Name: Authentic Kuzu Kapama (Slow-Cooked Lamb Shank) Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: Turkey
Ingredients: 4 lamb shanks (about 1 kg / 2.2 lbs total); 2 tablespoons olive oil; 2 large onions, peeled and quartered; 4 cloves garlic, peeled and smashed; 2 large tomatoes, chopped (or 1 can 400g / 14 oz diced tomatoes); 2 green bell peppers, seeded and sliced; 1 red bell pepper, seeded and sliced; 2 tablespoons tomato paste; 1 cup hot water or beef/lamb stock; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cumin (optional, but traditional); 2 bay leaves; Fresh parsley for garnish (optional)