FoodHopp

Name: Authentic Turkish Lahmacun Recipe
Prep time: 30 min
Cook time: 60 min
Yield: 8
Cuisine: Turkey
Ingredients: *For the Dough:**; 3 cups all-purpose flour (approximately 375g); 1 teaspoon instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 cup lukewarm water (approximately 240ml); 2 tablespoons olive oil; *For the Topping:**; 250 grams minced meat (lamb, beef, or a mix); 1 large onion, finely grated; 2 medium tomatoes, finely grated or pureed; 1 red bell pepper, finely chopped; 1 green bell pepper, finely chopped; 1 cup fresh parsley, finely chopped; 2 cloves garlic, minced; 2 tablespoons tomato paste; 1 tablespoon pepper paste (biber salçası); 1 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon red pepper flakes (pul biber); 1/2 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons olive oil; *For Serving:**; Lemon wedges; Fresh parsley sprigs; Sliced tomatoes and onions (optional)