Kurut

Name: Authentic Kurut Recipe from Kyrgyzstan
Prep time: 60 min
Cook time: 120 min
Yield: 8
Cuisine: Kyrgyzstan
Ingredients: 1 kg sheep or horse meat (chopped into bite-sized pieces); 2 liters water; 1 large onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon black pepper; 1 teaspoon salt; 2 tablespoons vegetable oil (for frying); Optional: 1 tablespoon dried herbs (such as thyme or oregano)

Kurut Kyrgyzstan

Dried meat, often sheep or horse, preserved for long periods.

Kyrgyzstan dried

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