Name: Authentic Indonesian Laksa Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200g rice noodles (flat rice noodles); 1 can (400ml) coconut milk, full-fat; 2 cups chicken stock or vegetable stock; 1 onion, sliced; 2 cloves garlic, minced; 2 stalks lemongrass, stalks cut into 3cm pieces; 1 tablespoon fresh galangal, grated (or 1 tsp dried galangal powder); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons palm sugar (or brown sugar); 100g shrimp (peeled and deveined), or chicken breast (sliced); 1 cup fresh bean sprouts; 1 cup sliced fresh green onions (spring onions); 1 cup sliced fresh chili peppers (optional); 2 tablespoons chopped fresh cilantro (optional); Cooking oil for frying

Laksa 🇮🇩 Indonesia

Indonesian noodle soup with coconut milk and various ingredients.

Indonesia noodle

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