Laksa

Name: Authentic Indonesian Laksa Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200g rice noodles (flat rice noodles); 1 can (400ml) coconut milk, full-fat; 2 cups chicken stock or vegetable stock; 1 onion, sliced; 2 cloves garlic, minced; 2 stalks lemongrass, stalks cut into 3cm pieces; 1 tablespoon fresh galangal, grated (or 1 tsp dried galangal powder); 1 teaspoon ground turmeric; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons palm sugar (or brown sugar); 100g shrimp (peeled and deveined), or chicken breast (sliced); 1 cup fresh bean sprouts; 1 cup sliced fresh green onions (spring onions); 1 cup sliced fresh chili peppers (optional); 2 tablespoons chopped fresh cilantro (optional); Cooking oil for frying

Laksa 🇮🇩 Indonesia

Indonesian noodle soup with coconut milk and various ingredients.

Indonesia noodle

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Indonesia

More dishes to explore from the same cuisine.