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Name: Authentic German Kutterscholle (Pan-Fried Plaice)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 4 plaice or flounder fillets (approx. 150g each), skinned and deboned; 200g all-purpose flour; 2 large eggs; 250ml cold sparkling water or beer; 1 teaspoon salt; 1/2 teaspoon white pepper; 1/2 teaspoon paprika powder (optional); 1kg waxy potatoes; 1 tablespoon butter; 1 lemon (cut into wedges for serving); 500ml vegetable or sunflower oil (for frying); Fresh parsley or chives, chopped (for garnish)

Kutterscholle

🇩🇪 Germany

Various

Pan-fried plaice or flounder often served with potatoes and lemon.

German

Pan-Fried

Fish

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Ingredients

Plaice or flounder

potatoes

and lemon wedge

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