Name: Traditional Albanian Lakror (Wild Greens Pie)
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Albania
Ingredients: *For the Dough:**; 4 cups all-purpose flour; 1 teaspoon salt; 1 cup lukewarm water; 2 tablespoons olive oil; *For the Filling:**; 2 lbs fresh spinach or chard (or a mix of wild greens), washed and chopped; 1 large onion, finely chopped; 4 eggs; 1 cup feta cheese, crumbled (or traditional Albanian djathë); 1/2 cup ricotta cheese (optional, for creaminess); 1/4 cup olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); *For Assembly:**; 1/4 cup olive oil or melted butter for brushing; 1 tablespoon sesame seeds (optional, for garnish)

Lakror Albania

A savory pie made with wild greens like spinach or chard, wrapped in dough.

Albania pastry

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