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Name: Authentic Kuşbaşı (Turkish Beef and Vegetable Stew)
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: Turkey
Ingredients: 500g beef chuck or stew meat, cut into 1-inch cubes; 2 large onions, chopped; 2 large tomatoes, chopped; 2 green bell peppers (or Turkish sivri biber), chopped; 2 medium potatoes, peeled and cubed; 2 medium carrots, peeled and sliced; 2 tablespoons tomato paste; 2 cloves garlic, minced; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon red pepper flakes (optional, for heat); 2 cups hot water or beef broth

Kuşbaşı

🇹🇷 Turkey

Anatolia

Turkish beef stew with vegetables

kuşbaşı

turkish stew

beef

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