Name: Authentic Kvele Recipe
Prep time: 60 min
Cook time: 6 min
Yield: 20
Cuisine: Georgia
Ingredients: 1 gallon sheep's milk (fresh or pasteurized); 1/2 teaspoon salt; 1 packet mesrebi (Georgian cheese starter culture); 1 cup whole milk (optional, for added richness); 1 tablespoon lemon juice (optional, for acidity); 1/4 cup cream (optional, for smoothness)

Kvele Georgia

A traditional Georgian cheese made from sheep's milk, aged in clay pots.

Georgia Georgian

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